Step 1: Fresh and Raw Kangayam Breed Cow Milk is boiled and converted into curd in a pot.
Step 2: Curd is then hand churned with a wooden churner, a method traditionally called “Bilona”.
Step 3: The butter obtained in the process is then separated.
Step 4: The separated butter is then boiled in a thick iron vessel on mild cake fire.
Finally, Organic Kangayam Breed Traditional Ghee is Prepared from 32 litre of kangayam cow milk.
Benefits:
*Kangayam Breed Cow Ghee is coined as the ‘Golden Medicine’ of Ayurvedic Healing.
* Kangayam Breed Ghee uses traditional, natural and animal-friendly vedic techniques, to create the purest ghee.
* Hand-churning ghee in this manner is said to retain healthy, fat soluble vitamins, which facilitate the absorption of essential nutrients in our body.
*Hand-churned ghee also contains conjugated linolenic acid which is helpful in losing weight, particularly belly fat, and is known to slow the progress of cancer and heart disease.
*Additionally, hand-churned kangayam cow ghee provides deep nourishment to all of the tissues of the body, also helping with ulcers, constipation and the treatment of burns and blisters.
There are no reviews yet.