- Used as a condiment for flavouring various curries and subzis
- Add to whole wheat dough to make flavourful rotis and parathas.
- We all know that Indian Households cannot do without Methi as it is used in every food preparation due to myriad of health benefits
- Known as Kasuri Methi in the Indian Subcontinent, leaves have a bitter but addictive taste as it stimulates the taste buds
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