Rajma is a very popular dish from the North Indian cuisine made of red kidney beans
The kidney beans is also known as the chilli bean and its dark red in color and the visually resemblance the shape of a kidney
It is sometimes also known as red bean
The red kidney bean is actually not of Indian origin but native to the New World – Central Mexico and Guatemala. The Spaniards and the Portuguese brought the bean back to Europe
The dry seeds were most valuable source of protein for sailors, and ships soon carried the kidney bean to Africa and Asia
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