The best Rajma is said to be grown in the north Indian state of the Jammu region of Jammu and Kashmir
Rajma chawal served with chutney of Anardana is the famous dish of Peerah, a town in Ramban district of Jammu
Going further, the Rajma of Chinta Valley in Doda district, a short distance from the town of Bhaderwah of Jammu province are said to be amongst the most popular
These are smaller in size than most Rajma grown in plains and have a slightly sweetish taste
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