-23%

Rajma Red(PER Kg)

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1000 in stock


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153 198

1000 in stock

  • The best Rajma is said to be grown in the north Indian state of the Jammu region of Jammu and Kashmir
  • Rajma chawal served with chutney of Anardana is the famous dish of Peerah, a town in Ramban district of Jammu. Going further, the Rajma of Chinta Valley in Doda district, a short distance from the town of Bhaderwah of Jammu province are said to be amongst the most popular
  • These are smaller in size than most Rajma grown in plains and have a slightly sweetish taste
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