Cleaning fruits and vegetables. |
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Enriched with anti-bacterial properties of Ayurvedic herbs like Ushira, Tulsi, Nagarmotha, Dhania, and Rajat Bhasma to help remove germs present on fruits and vegetables.
Maintains an additional level of safety for fruits and vegetables above simple rinsing.
Dosage-
Dilute 10 ml (2 Capful) in 1 litre of water. Soak fruits and vegetables in this solution for 1 -2 minutes. Rub individual fruits and vegetables thoroughly and then rinse in running water 2 -3 times for at least 30 seconds. Shake well before use.
Ingredients– Rajat Bhasma ( Silver ), Ushira, Tulsi, Nagarmotha, Dhani, Coco Glucoside, Sodium Bicarbonate, Sodium Chloride, Disodium EDTA, water
Benefits-
1. Cleaning fruits and vegetables.
2. Enriched with anti-bacterial properties of Ayurvedic herbs like Ushira, Tulsi, Nagarmotha, Dhania, and Rajat Bhasma to help remove germs present on fruits and vegetables.
3. Maintains an additional level of safety for fruits and vegetables above simple rinsing.
Contra Indications- Used for cleaning fruits and vegetables. Not for drinking. Keep away from children. Do not use on cut, peeled or cooked fruits and vegetables. Read the label carefully before use. Store in a cool, dry place away from direct sunlight.
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